Domaine Dupuy de Lôme “Vendanges” Bandol, 2011
90% Mourvèdre
10% Grenache
The wines vinified and aged at Domaine Dupuy de Lôme come from selective sorting of the harvest harvested manually. Particular care is given to the wine throughout its development so that it naturally expresses its intrinsic quality. Our red bandol, develops an intense nose of aromas of red fruits, its ample and complex mouth offers fine tannins and a beautiful length.
Harvest
Manual harvest
Winemaking
Gravity sorting
Reception by gravity
Fermentation temperature controlled around 25°C
Maceration for 3 weeks.
Characteristics
Intense red color with purple reflections.
Intense and complex nose combining spicy fruity aromas.
Great breadth in the mouth.
Tasting
Serve between 16 and 18°C with red meats or game.
