Tenuta Pietramora “Limite” Vermentino Toscana, 2020
Vinification:Â traditional fermentation 20 days at low temperatures (12 degrees), Short maturation on fine skins. Long and soft pressing for extraction of the flower must.
Ripening:Â steel 6 months.
Color:Â golden yellow.
Visual appereance:Â clear.
Nose:Â yellow flowers, broom, plum, honey, bread crust, typical golden apple and citrus notes.
Palate:Â intense, dry, fresh, sufficiently sapid, persistent Round and balanced, with delicate mineral notes enhanced by a slightly bitter finish typical of the vine.
PAIR WITH: menù based on fish, bottarga, shellfish or seafood, cold cuts and fresh soft cheeses, white meat.
