Olivier Horiot ‘En Val Bazot’ Coteaux Champenois Riceys Rouge Brut Nature, 2019
Made from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long élevage, resulting in a one-of-a-kind profile and texture. Pair with a first course of lovely carpaccio and lardon.