Domaine Saint-Cyr Beaujolais Bellevue, 2020
Grape variety:100% Gamay
Vines:70 years old
Exceptional plot: Bellevue – south-east exposure
Exceptional plot: Bellevue – south-east exposure
Terroir:Limestone clay
Yields:40 hl per hectare
Vinification:Manual selection
Cold carbonic maceration (cold, whole grapes in concrete vats saturated with
carbon dioxide) for an average of 18 days, including 10 days of prefermentation
Alcoholic fermentation with indigenous yeasts (without starter)
Manual pressing with a vertical wooden press
Malolactic fermentation
Aged in concrete vats for 6 months
Sulphites added at bottling
No filtration
Cold carbonic maceration (cold, whole grapes in concrete vats saturated with
carbon dioxide) for an average of 18 days, including 10 days of prefermentation
Alcoholic fermentation with indigenous yeasts (without starter)
Manual pressing with a vertical wooden press
Malolactic fermentation
Aged in concrete vats for 6 months
Sulphites added at bottling
No filtration
