François Pinon Vouvray Silex Noir
The fruit is harvested by hand, rigorously sorted and whole-cluster pressed. The juice flows by gravity into tank for a spontaneous native-yeast fermentation that lasts 2-3 months; it stops naturally in Pinon’s cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres. Silex Noir is vinified and aged just like its Deronnières and Trois Argiles counterparts; it comes out the most potently mineral and racy, with varying levels of sweetness, usually in the demi-sec range. The 2018 vintage finished with 26 grams RS and 4.1 grams acidity.
-60%
Marlowe Artisanal Ales "What Do I Know?" Lager Fashion
Original price was: $13.19.$6.59Current price is: $6.59.
Le Roc "Ninette" Rose, 2020 Supply
Original price was: $15.00.$7.50Current price is: $7.50.
François Pinon Vouvray Silex Noir Online
Original price was: $32.00.$12.80Current price is: $12.80.
| Vintage |
2018 ,2019 |
|---|
Description
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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