Heidi Schröck & Söhne Pinot Pet Nat, 2020
Varietals: 70% Pinot Blanc, 30% Pinot Gris
Soil Type: Loam and limestone vineyards in Rust, overlooking Lake Neusiedl
Winemaking: Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask. No SO2 during harvest or fermentation. Bottled in April of 2020. 2.5 ATM of pressure. 15ppm SO2 in total added.
-60%
Domaine Sylvain Pataille Bourgogne Rouge, 2021 Sale
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Stolpman Vineyards 'GDG' Gamay Santa Barbara, 2021 Online Sale
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Heidi Schröck & Söhne Pinot Pet Nat, 2020 Sale
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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