Movia Puro Rose, 2005
Brilliant, salmon color, with a slight copper tinge. We observe long necklaces of tiny beads forming a luxurious crown at the top.
Sophisticated aromas remind us of blood orange peel, rosehip, raspberry, currant, red rose, roasted almonds, notes of thyme, butter, and bread crust.
Brut nature, soft, and at the same time with a good measure of refined freshness and minerality, that balances the perceptions and leaves a mineral signature in the end. A wine of finesse, accentuated elegance with just the right structure and durability to enchant.
An alluring wine that charms us with its finesse and sophistication.
It can be drunk on its own, but it will be an elegant partner for salmon tartare, chickpea hummus, various ceviches or avocado-based dishes.
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HOW TO OPEN PURO-ANYWHERE:
1. Before opening/serving, Puro should be resting upside down for 24 hours on 0 degrees Celsius. Bottle should remain in the upside-down position also during the opening itself. Do not shake or turn the bottle.
2. Remove the cap and the metal ring with a wine opener/knife.
3. Dip the neck of the Puro bottle in a bucket of cold water. Slowly uncork the bottle with slow cork movements left and right. When the cork is removed, let the sediments exit the bottle by leaving the bottle in the same position under water for 1-2 seconds.
4. Lift the bottle in the usual standing position and it’s ready to enjoy
