Nixta Licor de Elote
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the DestilerÃa y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Color: Intense straw with golden highlights
Aroma:Â Cornbread, toasted corn, vanilla and caramel
Palate: Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel
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