Rutherford Hill Cabernet Sauvignon Napa Valley, 2016
Average of 13 days on skins, 85°Fahrenheit stainless steel tank with daily pumpovers, pressed at dryness.
14 months in French Oak
76% Cabernet Sauvignon,24% Merlot
Complex aromas of dark fruit, black currant, blackberries, & blueberries, layered with notes of cassis with hints of savory herbs, anise, and spice. It displays intricate and intense flavors of dark cherry and pomegranate, with a thread of baking spices. Full bodied and round with a lush texture and rich tannins.