Vina Pedrosa Reserva Ribera Del Duero, 2015
A powerful red that deserves full attention. Noble, elegant and lingering.
100% TempranilloÂ
Harvest: by hand. Average yield per hectare: 3,300 kg.
Ageing: 24 months in American and French oak barrels.
Resting in bottle: minimum 12 months.
Smell: A powerful and complex nose reminiscent of ripe black fruit and stewed plum and blackcurrant, with mineral and spiced aromas and light notes of truffle.